Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yam fingers with onion source. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yam fingers with onion source is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yam fingers with onion source is something that I’ve loved my entire life.
This is a south Indian Recipe inspired from the West. You might not always like what you see down here. SecureDrop is an open-source whistleblower submission system news organizations can install to safely and anonymously receive documents and tips from sources.
To begin with this particular recipe, we have to prepare a few components. You can cook yam fingers with onion source using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam fingers with onion source:
- Get Yam
- Prepare Scotch bunnet [attaruhu]
- Take Oil for frying
- Prepare Onion
- Make ready Seasons and spices
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Instructions to make Yam fingers with onion source:
- Fill up yam and and shredded it, sprinkle salt,in a frying pan heat up the oil add the shredded yam and fry till Golden brown
- For the source dice onion and crush attaruhu in a pan add little oil, onion and attaruhu and stir fry add seasons and spices
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