Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam fingers with onion source. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a south Indian Recipe inspired from the West. You might not always like what you see down here. SecureDrop is an open-source whistleblower submission system news organizations can install to safely and anonymously receive documents and tips from sources.
Yam fingers with onion source is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yam fingers with onion source is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yam fingers with onion source using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yam fingers with onion source:
- Take Yam
- Prepare Scotch bunnet [attaruhu]
- Prepare Oil for frying
- Get Onion
- Get Seasons and spices
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Instructions to make Yam fingers with onion source:
- Fill up yam and and shredded it, sprinkle salt,in a frying pan heat up the oil add the shredded yam and fry till Golden brown
- For the source dice onion and crush attaruhu in a pan add little oil, onion and attaruhu and stir fry add seasons and spices
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