Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yam fingers with onion source. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is a south Indian Recipe inspired from the West. You might not always like what you see down here. SecureDrop is an open-source whistleblower submission system news organizations can install to safely and anonymously receive documents and tips from sources.
Yam fingers with onion source is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yam fingers with onion source is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have yam fingers with onion source using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam fingers with onion source:
- Take Yam
- Prepare Scotch bunnet [attaruhu]
- Make ready Oil for frying
- Get Onion
- Prepare Seasons and spices
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Instructions to make Yam fingers with onion source:
- Fill up yam and and shredded it, sprinkle salt,in a frying pan heat up the oil add the shredded yam and fry till Golden brown
- For the source dice onion and crush attaruhu in a pan add little oil, onion and attaruhu and stir fry add seasons and spices
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