Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried yam and sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would love it. I fried yam the other day and I am still covering my eyes till date.
Fried yam and sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried yam and sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried yam and sauce using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam and sauce:
- Take For the fried yam
- Take 1 tuber of yam or less (depending on the size of the people
- Prepare Oil for frying
- Take Salt
- Get water
- Take For the sauce
- Prepare 5-6 medium size Tomatoes
- Take 3 red bell peppers
- Make ready 4 scotch bonnet
- Get 1 medium size onion finely sliced
- Prepare Veg oil
- Make ready Salt and seasonings of your taste
It is fried in such a way that the outside Frying Directions. Make several cuts across the discs to get large chips. Also check the video on the tsofi. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam which is often combined with other foods to make a perfect.
Steps to make Fried yam and sauce:
- Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl. Add a little salt and toss the contents to distribute the salt.
- Place a frying pan on medium-high heat, add enough oil and heat till hot
- Carefully drop sliced yams to hot oil (please be really careful with hot oil) and add a little bit of water to the frying yam
- The yam will soak up the water and the oil will remain for subsequent use.
- Do a fork test on some of the sliced yams and if the fork pierces through, then it is ready to be strained out of oil
- Repeat this process till you have exhausted the yam
- Place a pan on medium heat, add veg oil and allow to heat for about 3-4 minutes
- Add onions, clove and garlic to the oil and saute
- Add crushed scotch bonnet,red bell peppers and tomatoes and stir
- Add seasonings and salt to taste
- Continue to cook till oil floats on top of the sauce
- Plate up your fried yam and sauce. ENJOY
African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.
So that is going to wrap this up with this exceptional food fried yam and sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
