Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fried yam and sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried yam and sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried yam and sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would love it. I fried yam the other day and I am still covering my eyes till date.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried yam and sauce using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam and sauce:
- Get For the fried yam
- Make ready 1 tuber of yam or less (depending on the size of the people
- Get Oil for frying
- Make ready Salt
- Make ready water
- Make ready For the sauce
- Make ready 5-6 medium size Tomatoes
- Make ready 3 red bell peppers
- Take 4 scotch bonnet
- Prepare 1 medium size onion finely sliced
- Prepare Veg oil
- Take Salt and seasonings of your taste
It is fried in such a way that the outside Frying Directions. Make several cuts across the discs to get large chips. Also check the video on the tsofi. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam which is often combined with other foods to make a perfect.
Steps to make Fried yam and sauce:
- Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl. Add a little salt and toss the contents to distribute the salt.
- Place a frying pan on medium-high heat, add enough oil and heat till hot
- Carefully drop sliced yams to hot oil (please be really careful with hot oil) and add a little bit of water to the frying yam
- The yam will soak up the water and the oil will remain for subsequent use.
- Do a fork test on some of the sliced yams and if the fork pierces through, then it is ready to be strained out of oil
- Repeat this process till you have exhausted the yam
- Place a pan on medium heat, add veg oil and allow to heat for about 3-4 minutes
- Add onions, clove and garlic to the oil and saute
- Add crushed scotch bonnet,red bell peppers and tomatoes and stir
- Add seasonings and salt to taste
- Continue to cook till oil floats on top of the sauce
- Plate up your fried yam and sauce. ENJOY
African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.
So that is going to wrap this up with this special food fried yam and sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
