Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yam pottage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yam pottage is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yam pottage is something which I have loved my entire life. They’re fine and they look wonderful.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
To begin with this recipe, we have to prepare a few components. You can have yam pottage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam pottage:
- Get 1/2 medium size yam
- Prepare 2 cups palm oil
- Take 2 medium onion
- Get 3 medium tattashe
- Take 3 tablespoon crayfish
- Prepare 3 Maggi cube
- Take 1 1/2 litres water
- Prepare to taste Salt
There are different ways of cooking this dish and I've tried most but. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe.
Instructions to make Yam pottage:
- In a clean pot of water, add diced yam and cook for 10 minutes.
- Add palm oil and diced onion, 1Maggi cube tattashe crayfish and cook further for 10 minutes, or until yam is soft.
- Add the remaining Maggi and salt to taste.. Allow to Simmer for 5 minutes.. Serve hot😋😍😘
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam. It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.
So that’s going to wrap it up for this special food yam pottage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
