Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boiled yam & egg sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Boiled yam & egg sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Boiled yam & egg sauce is something that I’ve loved my entire life.
This is one of the quickest and easy method in boiling yam. This is a full on recipe video showing you how to make this dish, it aalso has a bonus of. Boiled Yam is the recipe to go for if you need something to eat in no time.
To get started with this recipe, we have to prepare a few components. You can have boiled yam & egg sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam & egg sauce:
- Prepare Yam
- Take 2 eggs
- Prepare Scotch bonnet nd onions
- Get 2 tbs oil
- Make ready 1 maggi cube
- Take Curry
Thousands of new, high-quality pictures added every day. The art of boiling yams is a rather simple one, but mastery requires careful attention to yam size and preparation, water temperature and overall boiling time. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Yam, cooked, boiled, drained, or baked, without salt Nutrition Facts & Calories.
Steps to make Boiled yam & egg sauce:
- Peel yam,dice nd cook until tender
- Grate onions nd scotch bonnet, nd heat 2 tbs oil nd fry on low heat, add curry,maggi nd stir fry,whisk d eggs and add to ur vegs nd stir until cooked
For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender.
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