Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled yam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is one of the quickest and easy method in boiling yam. This is a full on recipe video showing you how to make this dish, it aalso has a bonus of. Boiled Yam is the recipe to go for if you need something to eat in no time.
Boiled yam is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Boiled yam is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have boiled yam using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled yam:
- Take Yam
- Make ready Water
- Prepare Salt
- Take Sugar
Thousands of new, high-quality pictures added every day. The art of boiling yams is a rather simple one, but mastery requires careful attention to yam size and preparation, water temperature and overall boiling time. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Yam, cooked, boiled, drained, or baked, without salt Nutrition Facts & Calories.
Instructions to make Boiled yam:
- Peel,cut and wash yam
- Add water to ur cooking pot add in ur washed yam and sprinkle salt and sugar.allow to cook until tender.strain out d water and serve
- Serve wit stew and can also b eaten wit red oil
For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender.
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