Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, boiled yam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is one of the quickest and easy method in boiling yam. This is a full on recipe video showing you how to make this dish, it aalso has a bonus of. Boiled Yam is the recipe to go for if you need something to eat in no time.
Boiled yam is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Boiled yam is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled yam using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled yam:
- Make ready Yam
- Make ready Water
- Make ready Salt
- Take Sugar
Thousands of new, high-quality pictures added every day. The art of boiling yams is a rather simple one, but mastery requires careful attention to yam size and preparation, water temperature and overall boiling time. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Yam, cooked, boiled, drained, or baked, without salt Nutrition Facts & Calories.
Steps to make Boiled yam:
- Peel,cut and wash yam
- Add water to ur cooking pot add in ur washed yam and sprinkle salt and sugar.allow to cook until tender.strain out d water and serve
- Serve wit stew and can also b eaten wit red oil
For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender.
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