Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yam and plantain with spring onions sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made Stir in the blended peppers, Tomatoes and Onions, Palm Oil and crayfish. Use a Potato masher or a wooden spoon to mash the Yam and plantain to your desired consistency.
Yam and Plantain with spring onions sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Yam and Plantain with spring onions sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam and plantain with spring onions sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam and Plantain with spring onions sauce:
- Get 2 medium sized ripe plantain
- Prepare 5 slices peeled yam
- Take Spring onions
- Take Maggi
- Make ready Salt
- Make ready Groundnut oil
- Make ready leaves Fresh curry
- Take Tomatoes
- Take Fresh pepper
Cut the yam into a dozen. Serve in a bowl garnished with chopped red chilies and a touch of greenery such as sliced spring onions or pureed basil. As plantains sit off the tree, their starches slowly convert to sugars, turning them sweeter and softer. We're going to go with hogao, a sort of goes-with-everything quick sauce of stewed tomatoes and onions.
Steps to make Yam and Plantain with spring onions sauce:
- Wash plantain. Peel the plantain back, cut into 3 parts. Peel yam, wash and pour into pot. Add water and start cooking.
- When water starts boiling, pour in the plantain. Add salt and allow to cook well.
- Wash all the veggies. Dice the spring onions. Roughly blend tomatoes and peppers.
- In a frying pan, pour oil, add the blended tomatoes and peppers when oil is little hot. Allow to fry.
- Pour in curry leaves and spring onions.
- Add maggi. Taste for salt before adding.
Traditional hogao (also called guiso) is made by simply stewing sliced onions and. How to make Yam and Plantain pottage. Serve with Yam, Plantain,rice, gari ball( eba) , etc. Background Music; Meridian by Wulomei Also check out how to prepare garden eggs stew. See more ideas about Plantains, Recipes, Yuca.
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