Bread crumbs coated yam balls
Bread crumbs coated yam balls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread crumbs coated yam balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

INGREDIENTS: Half a yam Milk Nutmeg Salt Black pepper Vegetable oil Egg Bread crumbs Thanks for watching and please, subscribe, like and share also press. The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Yam croquettes (ghanaian yam balls). yam balls Method.

Bread crumbs coated yam balls is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bread crumbs coated yam balls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bread crumbs coated yam balls using 9 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Bread crumbs coated yam balls:
  1. Take Yam
  2. Make ready Sardine
  3. Take Salt
  4. Get Spring onions
  5. Take Blended tomatoes and chilli
  6. Prepare Salt and seasoning
  7. Take Bread crumbs
  8. Get Vegetable oil
  9. Make ready 3 eggs

Put the bread crumbs in a separate bowl. These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle. Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Boil the yams (or potatoes) and mash until there are no more lumps.

Steps to make Bread crumbs coated yam balls:
  1. Peel and cut the yam into small cubes, wash and boil with some salt
  2. While yam is boiling, prepare the other ingredients. Dice the spring onions, make your breadcrumbs ready. Pour your sardine into a plate. Break the eggs and divide the egg whites and the yolk.
  3. When the yam is tender, drain the water and pour the yam into a bowl and begin to mash it
  4. Mash until the yam is in a paste, then add your spring onions, mashed sardine, blended tomatoes and egg yolk. Mix together thoroughly
  5. Add seasonings of your choice and salt, then mix thoroughly until you have your dough
  6. Pinch and roll yam dough into whatever size of ball you want, roll it in the egg whites and then roll it in the bread crumbs and prepare for frying
  7. Heat your vegetable oil and fry
  8. Serve alone or with a sauce

Dip the balls into one beaten egg and coat with bread crumbs. Read and cook delicious yam balls for your family. Yam is a vegetable that resembles a long potato. It is widely spread in Nigeria as a food which can be bought everywhere and the price is always reasonable, so you may afford to buy it. As a result, you can come across a variety of recipes with.

So that’s going to wrap it up with this exceptional food bread crumbs coated yam balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!