Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun gyada mai yogurt. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut) but.
Kunun gyada mai yogurt is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kunun gyada mai yogurt is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kunun gyada mai yogurt using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada mai yogurt:
- Make ready Gyada
- Get Yogurt
- Prepare Alkama
- Make ready Sugar
The folate in Kunun Gyada helps boost fertility rate amongst women. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a grain based beverage, a mixture of rice grains, groundnut grains (sieved for its milk), and sugar.
Steps to make Kunun gyada mai yogurt:
- Ki tace gyadan ki, a saka a tukunya a hada da alkama a saka a wuta
- Suta dahuwa har alkaman ta nuna
- Sai ki sauke ta Dan huce dan, sai ki zuba yogurt din ki da sugar. Shikenan its ready very healthy
Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan. Preparation Methods for Kunun Gyada Mix the flours with all the spices thoroughly. Add a little water and mix to form a thick paste.
So that is going to wrap this up with this special food kunun gyada mai yogurt recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
