Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kunun gyada mai yogurt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kunun gyada mai yogurt is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kunun gyada mai yogurt is something that I’ve loved my whole life.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut) but.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kunun gyada mai yogurt using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada mai yogurt:
- Prepare Gyada
- Get Yogurt
- Make ready Alkama
- Get Sugar
The folate in Kunun Gyada helps boost fertility rate amongst women. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a grain based beverage, a mixture of rice grains, groundnut grains (sieved for its milk), and sugar.
Steps to make Kunun gyada mai yogurt:
- Ki tace gyadan ki, a saka a tukunya a hada da alkama a saka a wuta
- Suta dahuwa har alkaman ta nuna
- Sai ki sauke ta Dan huce dan, sai ki zuba yogurt din ki da sugar. Shikenan its ready very healthy
Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan. Preparation Methods for Kunun Gyada Mix the flours with all the spices thoroughly. Add a little water and mix to form a thick paste.
So that’s going to wrap this up with this special food kunun gyada mai yogurt recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
