Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango lassi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Lassi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mango lassi using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Take 1/2 cup peeled mango
- Make ready 1/2 cup plain yogurt
- Take 1/4 cup milk
- Prepare 2 tbsp honey
Odkryj najnowsze trendy Mango: modę, obuwie i akcesoria. W naszym sklepie online kup najlepsze stylizacje sezonu. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
Instructions to make Mango Lassi:
- Put all in a blender and mix until smooth. Serve cold
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Creamy and refreshing, this mango lassi recipe made with ripe, fresh mango and yoghurt is a real joy to drink (especially if you've eaten a few too many Mango lassi. A wide variety of mango lassi options are available to you Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
So that’s going to wrap this up for this special food mango lassi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
