Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basbousa (the semovita cake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Cut a diamond or square design in the cake with a butter knife.
Basbousa (The semovita cake) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Basbousa (The semovita cake) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook basbousa (the semovita cake) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (The semovita cake):
- Prepare For the cake batter
- Make ready 2 cups semovita
- Get 1/2 cup flour
- Prepare 1 cup yogurt
- Get 1/3 cup sugar
- Make ready 2/3 cup melted butter or ghee
- Get 1 cup coconut
- Get 1 tsp vanilla
- Make ready 2 tsp baking powder
- Prepare 3 eggs
- Prepare Sugar syrup
- Get 2 cups sugar
- Make ready 2 cups water
- Make ready 1 tsp lemon juice
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the.
Steps to make Basbousa (The semovita cake):
- Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
- Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
- Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
- While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
- When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
- Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋
See great recipes for Basbousa(Semovita cake) too! Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. It is basically semolina cake that has been soaked in a sugar/honey syrup. This dessert is supposed to be really sweet and it tastes best that way, but you can adjust the quantity of sugar that goes into the Your treat seems delicious.last day I too made this Basbousa. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
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