Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, basbousa (the semovita cake). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basbousa (The semovita cake) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Basbousa (The semovita cake) is something which I’ve loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Cut a diamond or square design in the cake with a butter knife.
To get started with this recipe, we must first prepare a few ingredients. You can cook basbousa (the semovita cake) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa (The semovita cake):
- Make ready For the cake batter
- Get 2 cups semovita
- Make ready 1/2 cup flour
- Take 1 cup yogurt
- Get 1/3 cup sugar
- Take 2/3 cup melted butter or ghee
- Get 1 cup coconut
- Make ready 1 tsp vanilla
- Prepare 2 tsp baking powder
- Make ready 3 eggs
- Prepare Sugar syrup
- Get 2 cups sugar
- Make ready 2 cups water
- Take 1 tsp lemon juice
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the.
Instructions to make Basbousa (The semovita cake):
- Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
- Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
- Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
- While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
- When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
- Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋
See great recipes for Basbousa(Semovita cake) too! Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. It is basically semolina cake that has been soaked in a sugar/honey syrup. This dessert is supposed to be really sweet and it tastes best that way, but you can adjust the quantity of sugar that goes into the Your treat seems delicious.last day I too made this Basbousa. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
So that is going to wrap this up for this special food basbousa (the semovita cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
