Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef kofta biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#KoftaBiryani #EidSpecial Kofta Biryani : A lengthy recipie does not mean that it is thorny to make. It also means that it is full of tastes and flavours. Beef Kofta Biryani or Meatball Biryani is one of the types of Biryani.
Beef kofta Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef kofta Biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef kofta biryani using 28 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef kofta Biryani:
- Prepare Minced meat
- Make ready Chopped parsley
- Get Finely Chopped tomatoes
- Take Cumin powder
- Make ready Coriander powder
- Make ready leaf Bay
- Get Ginger garlic paste
- Get Cooking cream/plain yogurt
- Get Salt
- Make ready Black pepper powder
- Take Paprika
- Get Turmeric
- Make ready While chillies
- Prepare Potatoes
- Make ready Sliced onions
- Prepare leaves Mint
- Get 1 teaspoon lemon juice
- Prepare 7 spices
- Get Garam masala
- Prepare cube Seasoning
- Get Whole cardamom
- Get Yellow and orange food color
- Take cloves Whole
- Get Whole black pepper
- Make ready stick Cinnamon
- Prepare Oil or ghee
- Get Whole cumin
- Get Basmati rice
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. In kewra water,add yellow food color and mix well,drizzle over biryani.
Instructions to make Beef kofta Biryani:
- Start by soaking your basmati rice for almost 30 minutes or an hour. Then wash and cook it together with bay leaf whole cloves and peppercorns till it’s almost cooked through then drain and set aside
- Slice your onions and finely chop your tomatoes and slit your chillies
- To make the kofta in a food processor or blender add your minced meat chopped parsley, seasoning cube ginger garlic paste 7 spices chillies onions and coriander then blend till smooth
- Next Rub oil on your hands then take a potion of the meat and shape them in to balls. Then put them in the fridge for 30 minutes this will make them a little bit firmer
- Add oil in your non stick pan and fry the kofta till all sides are browned. Drain and set aside
- To make the biryani gravy start by adding ghee/ oil in your pot then add your chopped onions and fry them for few minutes then add whole cloves, cardamom, blackpepper corns, cumin, and continue frying them till the onion is translucent
- Toast some cumin and coriander seeds in a pan to release their aromatic flavors then grind them in to powder
- Add the chopped tomatoes, ginger garlic paste, seasoning cube cooking cream turmeric and cook till oil separates
- Next add your kofta and chopped parsley, while chillies and mint leaves, add boiled potatoes And mix gently
- Add your cooked rice and drizzle over the food colors and the lemon juice cover the pot with foil paper and allow it to steam over low heat for about 20 minutes
- Now gently stir the rice it’ll now be two colors and take a potion of it and set aside. Next gently mix the remaining rice in the pot
- To serve add the rice to your serving dish then top it with that rice hat you set aside and garnish with chopped parsley, lemon wedges or even eggs
- Important note m: the reason why I didn’t add the measurements is because everyone’s taste is different so you can always adjust the spices according to your own personal preference.
- Substitute ghee with neutral tasting oil
- You can use plain yogurt instead of cooking cream.
- To make your own home made 7 spices use this recipe: Equal amount of ground - Fenugreek - Ingredients. 1 tablespoon Ground Allspice. 1 tablespoon Ground Cloves. 1 tablespoon grated nutmeg. 1 tablespoon ground fenugreek. 1 tablespoon ground ginger. 2 teaspoons Ground Black Pepper. 2 teaspoons ground cinnamon.
This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This is a Lebanese style Beef Kafta recipe that's made with ground beef, parsley, onions and What is kafta? We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries. Beef Biryani is super easy to make and while it may seem many steps are involved, I can guarantee you that they're all totally worth it.
So that’s going to wrap this up for this special food beef kofta biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
