Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fura da nono. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fura da nono is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fura da nono is something that I have loved my entire life. They’re fine and they look wonderful.
Fura da Nunu translates to Millet and Milk. Nono is locally fermented milk with a consistency that is Traditionally, the vendors mold the fura into a ball and it's mashed into the milk just before serving. Fura da nono is a tasty African cold gruel that is made mostly consumed in northern Nigeria.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fura da nono using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fura da nono:
- Prepare Pasteurized cow milk or yogurt
- Make ready Evaporated whole milk
- Take Fura
- Prepare Grated coconut
- Take Sugar or natural honey or condensed milk
Fura Da Nono- Yar Hausa Fulani. Meaning, translation and how to say, Fura da nono in Hausa, Igbo, Pidgin, Yoruba, English Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.
Steps to make Fura da nono:
- Start by blending the fura with ice cubes in a medium speed of blender
- Add sugar or honey,transfer to a wide bowl,stir in d yogurt or milk, then the grated coconut and the evaporated whole milk. But if u are using condensed milk it substitutes evaporated milk and sugar or honey.
- Serve chill.
From Wikimedia Commons, the free media repository. English: A Fulani woman preparing "Fura da nono" a Fulani delicacy made up of millet and milk. Fura are millet dough balls eaten in Nigeria, Niger and Ghana. Fura originates from the Fulani people of West Africa. It is a locally made drink prepared from a combination of fermented milk and ground millet grains.
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