Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flat bread with chickpeas porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea flour is full of protein, but no gluten proteins. It needs more time to hydrate than all-purpose flour, which is why most socca batters require a rest before cooking. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries.
Flat bread with chickpeas porridge is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Flat bread with chickpeas porridge is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook flat bread with chickpeas porridge using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flat bread with chickpeas porridge:
- Make ready Flat bread
- Make ready 3 cups flour
- Take 1 tbsp sugar
- Prepare 2 tbsp powdered milk
- Prepare Salt as required
- Prepare Unflavored yogurt(optional)
- Prepare Warm water as required
- Make ready Butter
- Prepare 1 1/2 tsp yeast
- Prepare Pinch baking powder
- Take Chickpeas porridge
- Take 3 cups chickpeas(kwaroro)
- Make ready Chilli peppers
- Get Onions/spring onions
- Take Maggi & salt
- Make ready Oil
In this video, we'll show you how to make Italian-inspired flat bread that is gluten-free and dairy-free. Flavored with Italian seasoning and rosemary, this bread is made with chickpea flour and is perfect for making sandwiches or even pizzas. A weekday lunch of braised chickpeas, a savoury brunch porridge and a grown-up take on rice pudding. This is adapted from an excellent recipe posted online by Ingenue.
Instructions to make Flat bread with chickpeas porridge:
- Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
- Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
- Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
- Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘
Put the chickpea flour in a bowl and add enough water to make a thin pancake batter, whisking well as you go. Top chickpea porridge recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Hummus is a simple dip that goes well with raw veggies, chips or warm pita bread. Try this Chickpea Flat Bread with Apple, Honey & Yoghurt recipe by Chef LifeStyle FOOD. We're calling this a Chickpea Flatbread, but the consistency and shape is a lot like a crepe.
So that is going to wrap it up with this special food flat bread with chickpeas porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
