Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flat bread with chickpeas porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea flour is full of protein, but no gluten proteins. It needs more time to hydrate than all-purpose flour, which is why most socca batters require a rest before cooking. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries.
Flat bread with chickpeas porridge is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flat bread with chickpeas porridge is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook flat bread with chickpeas porridge using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flat bread with chickpeas porridge:
- Prepare Flat bread
- Prepare 3 cups flour
- Prepare 1 tbsp sugar
- Prepare 2 tbsp powdered milk
- Take Salt as required
- Make ready Unflavored yogurt(optional)
- Take Warm water as required
- Get Butter
- Get 1 1/2 tsp yeast
- Get Pinch baking powder
- Take Chickpeas porridge
- Take 3 cups chickpeas(kwaroro)
- Take Chilli peppers
- Make ready Onions/spring onions
- Prepare Maggi & salt
- Take Oil
In this video, we'll show you how to make Italian-inspired flat bread that is gluten-free and dairy-free. Flavored with Italian seasoning and rosemary, this bread is made with chickpea flour and is perfect for making sandwiches or even pizzas. A weekday lunch of braised chickpeas, a savoury brunch porridge and a grown-up take on rice pudding. This is adapted from an excellent recipe posted online by Ingenue.
Instructions to make Flat bread with chickpeas porridge:
- Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer
- Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough
- Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill.
- Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘
Put the chickpea flour in a bowl and add enough water to make a thin pancake batter, whisking well as you go. Top chickpea porridge recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Hummus is a simple dip that goes well with raw veggies, chips or warm pita bread. Try this Chickpea Flat Bread with Apple, Honey & Yoghurt recipe by Chef LifeStyle FOOD. We're calling this a Chickpea Flatbread, but the consistency and shape is a lot like a crepe.
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