Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tortillas with mince filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
It's time to get serious about the fact that many, many delicious dinners can be made by combining tortillas, some kind of well-spiced filling, and a couple of topping, like cheese and crema and guacamole. We give them different names, like fajita and chilaquiles, and enchilada. Take a small amount of the filling.
Tortillas with Mince Filling is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tortillas with Mince Filling is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tortillas with mince filling using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortillas with Mince Filling:
- Take 6 flour tortillas
- Take 2 tablespoons olive oil
- Take 1 tablespoon ginger garlic
- Make ready 300 gms mince of your choice
- Get 1 teaspoon black pepper
- Get 2 tablespoons chopped fresh coriander
- Take 1 cup deseeded and chopped tomatoes
- Take 1/2 cup chopped onion
- Take 1/2 teaspoon crushed cumin seed
- Take 1 tablespoon chopped green chilies
- Get 1/2 cup red bell pepper
- Take 1/2 cup yellow bell pepper
- Make ready 1/2 cup green bell pepper
- Take 1 cup strained yogurt or 4 tablespoons of mayonnaise
- Make ready 1/2 teaspoon salt to taste
More stock photos from Julia Pfeifer's portfolio. Tortilla bowls made by moulding dry pan fried tortillas in bowls so they are perfect for tearing bits off to scoop up the filling! Huevos Rancheros is a traditional Mexican breakfast that consists of a fried egg on a fried tortilla with a spicy tomato sauce. Whereas flour tortillas usually taste like … flour, corn tortillas have the wonderful aroma and toothsome texture of nixtamalized corn.
Steps to make Tortillas with Mince Filling:
- In a frying pan, add olive oil and onion, sauté for 2-3 seconds
- Add ginger garlic crushed and mix well
- Add green chilies and mince, mix well and cook until changes color
- Next, add black pepper, salt. Combine to mix well and cook until done. Add fresh coriander and set aside
- For Tomatoes Salsa: In a bowl, add tomatoes, onion, fresh coriander, cumming seeds, black pepper, green chilies, bell peppers, lemon juice and salt. Mix well and set aside.
- For yogurt or Mayonnaise Dip: In a separate bowl, add yogurt, black pepper, garlic, green chilies, fresh coriander and salt and whisk well. I used Mayonnaise because I couldn't find thick yogurt. The taste was very very good too.
- Assemblying: Place the tortillas flour, spread the mayonnaise dip, stuff with cooked mince filling, tomatoes salsa, cucumber. Then roll and seal with mayonnaise.
- Then serve with any drink of your choice
You probably don't have access to fresh corn tortillas (unless you live near a tortilleria or make them yourself), but the average store-bought corn tortilla is miles. Warm tortilla wraps filled with a rich flavourful spiced chilli made with soya veggie mince and beans, layered with salad, vegan cheddar and vegan creme fraiche in place of sour cream. Add your filling in a strip across the top of the tortilla from left to right (don't over fill), leaving a generous border. I like to do this over the baking pan because it can get a little messy. Crunchy tortilla shells, twice cooked so you can load them up with tender seasoned beef, a mountain of grated cheese, crisp lettuce and a tangy salsa.
So that’s going to wrap this up with this special food tortillas with mince filling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
