Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fura da nono. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fura da Nunu translates to Millet and Milk. Nono is locally fermented milk with a consistency that is Traditionally, the vendors mold the fura into a ball and it's mashed into the milk just before serving. Fura da nono is a tasty African cold gruel that is made mostly consumed in northern Nigeria.
Fura da nono is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fura da nono is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fura da nono using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fura da nono:
- Make ready Fura balls
- Get Nono
- Take to taste Sugar
- Make ready Yogurt
Fura Da Nono- Yar Hausa Fulani. Meaning, translation and how to say, Fura da nono in Hausa, Igbo, Pidgin, Yoruba, English Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.
Instructions to make Fura da nono:
- Get clean bowl
- Mash the fura with spoon vry well or u cn use clean hands
- Add ur nono to the fura and mash it well or u cn use blender to coarsely blend them
- Add a vry rich creamy yogurt of choice or water
- Put sugar to taste, turn vry well wit back of spoon to loose the fura vry well
- Serve cool :)
From Wikimedia Commons, the free media repository. English: A Fulani woman preparing "Fura da nono" a Fulani delicacy made up of millet and milk. Fura are millet dough balls eaten in Nigeria, Niger and Ghana. Fura originates from the Fulani people of West Africa. It is a locally made drink prepared from a combination of fermented milk and ground millet grains.
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