Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flat bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
Flat Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Flat Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flat bread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flat Bread:
- Make ready 1 1/2 cup whole wheat flour
- Prepare 3/4 cup sweet yogurt
- Make ready 4 tablespoon Olive oil
- Make ready Pinch salt
- Take Little warm.water
Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made From naan and pita to cauliflower flatbread, this inventive list allows you to have one of your. These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Steps to make Flat Bread:
- Sieve flour andvsalt into a mixing bowl.. MIX the olive oil with the yogurt a d pour into the flour a d knead till it form a soft dough.. if dough appears hard, add in a little water…the dough should be light and soft
- Allow to rest for 10mins knead for another 5 mins. Cut into golf size balls. Roll on a lightly floured surface.
- Next toast on a non stick pan on medium heat each size for about 4 mins, flip when bubbles appears. Once but size are looking good…
- The next stage is the fun part.., serve it up nicely a d eat with Fish sauce, veggie minced meat or assorted veggies with smoked chicken.
Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it!
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