Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moist chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate. This is a very moist Chocolate muffin recipe which is simple and easy to make.
Moist Chocolate Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moist Chocolate Muffins is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moist chocolate muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Muffins:
- Prepare 2 cups all purpose flour
- Take 1 cup white sugar
- Make ready 3/4 cup chocolate chips
- Prepare 1/2 cup unsweetened cocoa powder
- Make ready 1 teaspoon baking soda
- Prepare 1 egg
- Get 1 cup plain yogurt
- Take 1/2 cup milk
- Take 1 teaspoon vanilla extract
- Take 1/2 cup vegetable oil
- Take 1/4 cup chocolate chips
I highly recommend you try these chocolate muffins. Moist & Fluffy Chocolate Chip Muffins. Watch this Chocolate Chip Muffin Recipe from start to finish! Now and then I go through an intense happy homemaker streak.
Steps to make Moist Chocolate Muffins:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
- Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
- Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. The chocolate flavor comes from both unsweetened cocoa. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious!
So that is going to wrap it up with this special food moist chocolate muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
