Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, moist chocolate muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist Chocolate Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Moist Chocolate Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate. This is a very moist Chocolate muffin recipe which is simple and easy to make.
To get started with this recipe, we must first prepare a few components. You can cook moist chocolate muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Muffins:
- Get 2 cups all purpose flour
- Get 1 cup white sugar
- Get 3/4 cup chocolate chips
- Take 1/2 cup unsweetened cocoa powder
- Prepare 1 teaspoon baking soda
- Make ready 1 egg
- Take 1 cup plain yogurt
- Take 1/2 cup milk
- Take 1 teaspoon vanilla extract
- Make ready 1/2 cup vegetable oil
- Prepare 1/4 cup chocolate chips
I highly recommend you try these chocolate muffins. Moist & Fluffy Chocolate Chip Muffins. Watch this Chocolate Chip Muffin Recipe from start to finish! Now and then I go through an intense happy homemaker streak.
Instructions to make Moist Chocolate Muffins:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
- Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
- Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. The chocolate flavor comes from both unsweetened cocoa. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious!
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