Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, basbousa, sweet indian desert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. After taking out from the oven retrace the cuts.
Basbousa, Sweet Indian desert is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Basbousa, Sweet Indian desert is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook basbousa, sweet indian desert using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Basbousa, Sweet Indian desert:
- Make ready 2 cups semovita
- Prepare 2 eggs
- Make ready 250 g melted butter
- Take 1 teaspoon baking powder
- Prepare 2 teaspoon vanilla flavour powder
- Prepare 1 cup yogurt
- Prepare 1 peeled grated coconut
- Prepare Peeled almonds
- Get Sugar syrup
- Get Powdered sugar
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. With our outstanding and mouthwatering variety of high quality products, we are. Candy Store in Abu Dhabi, United Arab Emirates. Basbousa is a famous Middle Eastern sweet.
Steps to make Basbousa, Sweet Indian desert:
- In a bowl add two eggs
- Whisk the egg
- Add sugar and whisk again
- Add melted
- Add yogurt
- Mix well
- Add baking powder and vanilla flavour
- Add the semovita and mix
- Add the grated coconut
- Transfer the batter into a grease tray,and spread evenly,live it for about 30minute to set properly, cut as per the design required,add the peeled almonds
- Bake for 45mins
- Pour sugar syrup on top
- Re cut the shapes
- Ready to serve
Basbousa is a famous Middle Eastern sweet. It most common in the Levantine countries and Egypt, but it is found all over and it has the iconic 'sugar syrup' that if also on baklava, honeycomb bread, etc. Three piecies Basbousa or Namoora - traditional arabic sweet semolina cake with nuts, coconut and orange blossom water. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or One of the most famous and delicious Egyptian desserts dates back to the rule of Shagarat el-Dour.
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