Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruity scones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruity Scones is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fruity Scones is something that I’ve loved my whole life.
They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruity scones using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruity Scones:
- Prepare 2 cups Flour
- Take 8 tbs cold butter
- Get 1/2 tbs cinnamon
- Get 1 tbs baking powder
- Prepare 1/2 teaspoon salt
- Prepare 2/3 of Yogurt. (but milk works well too)
- Get 1 egg
- Take 1/4 cup sugar (I use less of of the Yougugt)
- Make ready 2 handful Dried Mixed friuts
Learn how to make these scrumptious fruit scones with Baking Mad today! Learn to make traditional British fruity scones with this foolproof recipe from Mary Berry. My favourite way to serve scones is split open, rather than sandwiched together. Delightful fruit scones from Mary Berry.
Instructions to make Fruity Scones:
- You will need to Pre heat the Oven…. - - Put flour, Baking Powder, salt, cinnamon, sugar and mix well… - Add in butter and rub in with your fingers until mixture looks like fine crumbs.
- Break the egg into the Yougugt and slightly beat and mix into the dried ingredients. - (I.pour in half of the egg and Yougugt mixture) - - Dough maybe a little crumbled, then add.in the dried mixed.fruit… - Then pour in the last egg and Yougugt mixture and.mix to form a dough.. - And allow it just sit for awhile so all the flavours come together.
- Place dough on floured suface and knead gently. - You can roll into circles about 11/2 inches thick.
- Place wedges on a greased pan slightly apart for crisp sides. - - Bake for about 12 -15 mins until the to Brown's nicely. (not this depends largely on the thickness of your wedges and consistency of your dough). - Allow it to just sit on the baking tray inside the oven to cool off..(After the oven has been switched off.) - This gives the Scones that extra crispness…
This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel after baking. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids. Watch Helen show John Gilmore of BBC Radio Lancashire how to make classic fruit scones during a live radio broadcast. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
So that’s going to wrap it up with this exceptional food fruity scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
