Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruity scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
Fruity Scones is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fruity Scones is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fruity scones using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Scones:
- Take 2 cups Flour
- Make ready 8 tbs cold butter
- Take 1/2 tbs cinnamon
- Take 1 tbs baking powder
- Get 1/2 teaspoon salt
- Take 2/3 of Yogurt. (but milk works well too)
- Get 1 egg
- Make ready 1/4 cup sugar (I use less of of the Yougugt)
- Prepare 2 handful Dried Mixed friuts
Learn how to make these scrumptious fruit scones with Baking Mad today! Learn to make traditional British fruity scones with this foolproof recipe from Mary Berry. My favourite way to serve scones is split open, rather than sandwiched together. Delightful fruit scones from Mary Berry.
Steps to make Fruity Scones:
- You will need to Pre heat the Oven…. - - Put flour, Baking Powder, salt, cinnamon, sugar and mix well… - Add in butter and rub in with your fingers until mixture looks like fine crumbs.
- Break the egg into the Yougugt and slightly beat and mix into the dried ingredients. - (I.pour in half of the egg and Yougugt mixture) - - Dough maybe a little crumbled, then add.in the dried mixed.fruit… - Then pour in the last egg and Yougugt mixture and.mix to form a dough.. - And allow it just sit for awhile so all the flavours come together.
- Place dough on floured suface and knead gently. - You can roll into circles about 11/2 inches thick.
- Place wedges on a greased pan slightly apart for crisp sides. - - Bake for about 12 -15 mins until the to Brown's nicely. (not this depends largely on the thickness of your wedges and consistency of your dough). - Allow it to just sit on the baking tray inside the oven to cool off..(After the oven has been switched off.) - This gives the Scones that extra crispness…
This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel after baking. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids. Watch Helen show John Gilmore of BBC Radio Lancashire how to make classic fruit scones during a live radio broadcast. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
So that is going to wrap it up with this special food fruity scones recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
