Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moist Banana Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moist Banana Bread is something that I have loved my entire life.
Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. Sour cream guarantees a moist and tender loaf.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist banana bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist Banana Bread:
- Prepare 2 ripe bananas
- Take 2 eggs
- Make ready 1 3⁄4 cups flour
- Get 1/2 cups sugar
- Prepare 1 ⁄2 cup vegetable oil
- Make ready 1 tsp baking soda
- Take 1/4 cup milk
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup yougurt
These useful spices can be used to cook so many different meals! This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy".
Instructions to make Moist Banana Bread:
- Remove banana peel and mash in a bowl using either fork or whisk and set aside
- In another bowl add oil, eggs, sugar, milk, vanilla flavour, yogurt and the mashed bananas.
- Add the baking soda and flour and combine everything together for about 2 to 3 minutes.
- Pour into a greased pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes
- Insert toothpick or table knife to confirm if its set and remove from the oven; allow it too cool off then serve.
This moist banana bread recipe helps put overripe bananas, that would otherwise be destined for the garbage, to good use. That makes it a great recipe for anyone who hates wasting bananas. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. Overripe bananas are best, as far as I am concerned.
So that’s going to wrap it up for this exceptional food moist banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
