Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish börek. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Börek is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkish Börek is something that I have loved my whole life. They are nice and they look wonderful.
Here we are with another Turkish borek recipe! This time it's full with feta cheese and parsley mixture and garnished black cumins. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish börek using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkish Börek:
- Prepare 1/2 pound Phyllo sheets
- Prepare 1 pound minced beef
- Get 1 cup plain yogurt
- Take 1/2 cup olive oil
- Make ready 1 medium onion chopped
- Make ready Little Seasoning and spices
- Get 2 cloves garlic minced
- Get 2 eggs
Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations. It makes a simple lunch or appetizer, as well as a great dinner paired with your. See more ideas about Turkish borek, Turkish recipes, Borek. Büzgülü Börek Nasıl Yapılır Pileli Börek Hazır Yufkadan Börek Hazır yufkadan börek,çok pratik olduğu gibi bir o kadar lezzetli.
Instructions to make Turkish Börek:
- In a large pan, heat tablespoon oil over medium heat. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Stir in the garlic and cook until fragrant, 30 seconds. Add the ground beef, breaking up into small pieces, and stir until thoroughly cooked through. Stir in the seasonings and spices of your choice but little and Cook, stirring often, for an additional 2 minutes. Remove from heat.
- In a medium bowl, whisk together yogurt, olive oil, and egg. Brush a thin layer over the bottom of a 9x13 inch baking dish.
- Preheat oven to 350 degrees F and place rack in middle of oven. - - Lay phyllo sheets on work surface and cover it to not dry. Place one sheet of phyllo in the prepared baking dish. Gently brush with the yogurt mixture. Add some meat sauce. Repeat the phyllo sheets.
- Repeat the minced beef sauce over the prepared phyllo sheets in baking dish. Place a phyllo sheet over the layer of ground beef. Brush with yogurt mixture. Repeat with remaining phyllo sheets. Brush the top with more yogurt mixture. - - Bake in preheated oven for 40 minutes. Let sit 10 minutes before cutting and serving.
Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make perfect savory snacks. This Turkish börek dish is made up from pleasant börek eating experiences we've enjoyed while being in Turkey. At Fethiye otogar, I once had a small, coiled börek with a cheese and parsley filling. Turkish Sigara Borek Recipe and Video.
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