Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fura da nono!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fura da Nono! is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fura da Nono! is something that I have loved my entire life. They are fine and they look wonderful.
Fura da Nunu translates to Millet and Milk. Nono is locally fermented milk with a consistency that is Traditionally, the vendors mold the fura into a ball and it's mashed into the milk just before serving. Fura da nono is a popular African cold gruel produced and consumed mostly in northern part of Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fura da nono! using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fura da Nono!:
- Prepare Plain yogurt
- Get Fura balls (cooked fermented millet balls)
- Make ready Sugar
Fura Da Nono- Yar Hausa Fulani. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. From Wikimedia Commons, the free media repository.
Steps to make Fura da Nono!:
- Pour the plain yogurt in a blender, add the fura balls, add little sugar to taste. Blend together until smooth. Your fura is ready! Serve chilled!
English: A Fulani woman preparing "Fura da nono" a Fulani delicacy made up of millet and milk. Meaning, translation and how to say, Fura da nono in Hausa, Igbo, Pidgin, Yoruba, English Para Yan-Nono di Fura da nono. Here is an opportunity to experience the local menu of Northern export known as Fura da nono. Fura are millet dough balls eaten in Nigeria, Niger and Ghana.
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