Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zobo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
Zobo is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zobo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have zobo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zobo:
- Take Zobo
- Prepare Sugar
- Make ready Pineapple peel
- Get Potash
- Prepare Cocumber
- Make ready Dried ginger
- Get Cloves and sugar
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Instructions to make Zobo:
- Wash ur zobo and put in a pot with water, add ginger, cloves, pineapple peel and bring to boil then put the pottash and cook again.
- Bring down let it cool and add the blended cocumber sieve and sugar to taste.
- Serve chilled.
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that is going to wrap it up for this exceptional food zobo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
