Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, zobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
Zobo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zobo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zobo using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zobo:
- Prepare Zobo
- Take Sugar
- Get Pineapple peel
- Take Potash
- Take Cocumber
- Get Dried ginger
- Make ready Cloves and sugar
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Steps to make Zobo:
- Wash ur zobo and put in a pot with water, add ginger, cloves, pineapple peel and bring to boil then put the pottash and cook again.
- Bring down let it cool and add the blended cocumber sieve and sugar to taste.
- Serve chilled.
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that is going to wrap it up with this special food zobo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
