Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, பூண்டு தயிர் டிப் (garlic yogurt dip). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you enjoyed this recipe video :- Give it a like & do subscribe :) SUBSCRIBE NOW!! Super yum, creamy & healthy Dip that you ll love!! Serve it along with veggie sticks or spread it on your toast or wraps or roti 😃. பூண்டு இட்லி மிளகாய் பொடி இப்படி செய்யுங்க ருசியும் மணமும் அருமை/Poondu idly milagai podi/idly podi.
பூண்டு தயிர் டிப் (Garlic yogurt dip) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. பூண்டு தயிர் டிப் (Garlic yogurt dip) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook பூண்டு தயிர் டிப் (garlic yogurt dip) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make பூண்டு தயிர் டிப் (Garlic yogurt dip):
- Make ready 1 கப் தயிர்
- Get 1/8 tsp வத்தல் பொடி
- Make ready 1/8 tsp சிரக பொடி
- Get 1/8 tsp உப்பு
- Prepare 2 பூண்டு
- Prepare கொத்தமல்லி இலை
Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. POONDU KULAMBU- பூண்டு குழம்பு-GARLIC TAMARIND CURRY For Detailed written recipe & video please click below link http PagesOtherBrandKitchen/CookingAll Tasty RecipeVideosPOONDU KULAMBU- பூண்டு குழம்பு-GARLIC TAMARIND CURRY. Poondu Kulambu is most favorite kuzhambu of all South Indian kulambu varieties. Poondu kuzhambu is a spicy, tangy and very flavorful kuzhambu,Many people prepare this poondu kuzhambu/ garlic kuzhambu in different ways and methods but the below style is something that i and my hubby like the.
Instructions to make பூண்டு தயிர் டிப் (Garlic yogurt dip):
- 1 கப் தயிருடன் வத்தல் பொடி, சீரக பொடி, உப்பு, பூண்டு, கொத்தமல்லி இலை சேர்கவும்.
- நன்கு கலக்கவும். அதனை சப்பாத்தி, காரட், வெள்ளரி ஆகியவற்றுடன் சுவைக்கவும்.
Cut the brinjal into vertical slices. Cut each peeled garlic into half. Grind the coriander seeds, red chillies, black pepper along with the tomato slightly When they splutter, add the garlic pieces,cut onions, brinjal and curry leaves. Saute till the onion turns golden brown. Add the rest of the oil and.
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