Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dahi, kesar peda yogurt and saffron peda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dahi, kesar peda Yogurt and saffron peda is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dahi, kesar peda Yogurt and saffron peda is something that I have loved my whole life. They’re fine and they look wonderful.
Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva. Kesar peda is a great classic Indian sweet dish, prepared across the country.
To begin with this particular recipe, we must first prepare a few components. You can cook dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi, kesar peda
Yogurt and saffron peda:
- Make ready 2 cup milk powder
- Prepare 1/2 cup almond powder
- Make ready 1 cup greek style yogurt
- Get 3/4 cup sugar
- Make ready 1/4 cup warm milk
- Prepare 75 gram butter
- Get Few strands of saffron
- Make ready 1/4 teaspoon cardamom powder
- Make ready 1 teaspoon ghee
When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. Kesar Peda Recipe with step by step photos. Just a day for Diwali and hope everyone is busy with Diwali preparations. I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal.
Instructions to make Dahi, kesar peda
Yogurt and saffron peda:
- Add saffron to warm milk and set aside for 10 minutes. - - Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste.
- In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well.
- Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish.
Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, khoya, milk and sugar, flavored with cardamom and saffron. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!
So that’s going to wrap it up for this exceptional food dahi, kesar peda yogurt and saffron peda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
