Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dahi, kesar peda yogurt and saffron peda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva. Kesar peda is a great classic Indian sweet dish, prepared across the country.
Dahi, kesar peda Yogurt and saffron peda is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dahi, kesar peda Yogurt and saffron peda is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi, kesar peda
Yogurt and saffron peda:
- Get 2 cup milk powder
- Get 1/2 cup almond powder
- Make ready 1 cup greek style yogurt
- Get 3/4 cup sugar
- Prepare 1/4 cup warm milk
- Make ready 75 gram butter
- Take Few strands of saffron
- Make ready 1/4 teaspoon cardamom powder
- Take 1 teaspoon ghee
When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. Kesar Peda Recipe with step by step photos. Just a day for Diwali and hope everyone is busy with Diwali preparations. I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal.
Instructions to make Dahi, kesar peda
Yogurt and saffron peda:
- Add saffron to warm milk and set aside for 10 minutes. - - Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste.
- In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well.
- Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish.
Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, khoya, milk and sugar, flavored with cardamom and saffron. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!
So that is going to wrap this up for this exceptional food dahi, kesar peda yogurt and saffron peda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
