Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zobo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Zobo is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Zobo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zobo using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zobo:
- Make ready leaves Zobo
- Make ready Masoro
- Get Kanumfari
- Make ready Star anise
- Make ready Watermelon
- Get Cucumber
- Take Fresh ginger
- Take Water
- Get Sugar
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Steps to make Zobo:
- Boil zobo with kanumfari, black pepper and star anise. Then set aside.
- Blend ginger, watermelon and cucumber.
- Use spoon for trying to remove bigger zobo leaves from pot that it was boiled, then add the blended ginger watermelon and cucumber,allow to rest for a while then seive with cheesecloth. Then add sugar to your taste, allow to cool then drink😋
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that is going to wrap it up with this exceptional food zobo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!