Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade yogurt. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Greek yogurt: You can make Greek-style yogurt by straining your homemade yogurt until it is as thick as you like. Making yogurt at home for you and your family is fun, easy and can save you a lot of money in the long run! Homemade yogurt is a snap to make.
Homemade Yogurt is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Yogurt is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have homemade yogurt using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Yogurt:
- Make ready 8 cups milk (1/2 gallon) - whole milk
- Make ready 8 cups milk (1/2 gallon) - 2% milk
- Prepare 1 cup yogurt (with active cultures)
I make healthy, homemade yogurt in all different I was told that it was easy to make your own yogurt, but I still didn't believe it. Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat. Learn how to make yogurt at home without a yogurt maker. This is my own recipe, healthy and super delicious!
Instructions to make Homemade Yogurt:
- Heat the milk. Pour the milk into a Dutch oven and place over medium to medium-high heat. Warm the milk to right below boiling, about 180-190°F. Stir the milk gently as it heats to make sure the bottom doesn't scorch and the milk doesn't boil over.
- Cool the milk. Let the milk cool until it is just warm to the touch, 112°F to 115°F. Stir occasionally to prevent a skin from forming.
- Thin the yogurt with milk. Scoop out about a cup of warm milk into a bowl. Add the yogurt and whisk until smooth and the yogurt is dissolved in the milk.
- Whisk the thinned yogurt into the milk. While whisking gently, pour the thinned yogurt into the warm milk. This inoculates the milk with the yogurt culture.
- Transfer the pot to the (turned-off) oven. Cover the Dutch oven and place the whole pot in a turned-off oven, wrap the pot in towels to keep the milk warm as it sets. Leave it undisturbed for 10 to 12 hours, for a thicker, tangier yogurt, let yogurt sit an additional 3 to 5 hours.
- Transfer the to storage containers, cover, and refrigerate.
How To Make Your Own Yogurt. This simple tutorial for how to make yogurt teaches you how to make your own yogurt at home inexpensively Wellness Mama » Blog » Recipes » How to Make Yogurt (Easy Homemade Recipe). Believe it or not, making your own yogurt at home is so easy and requires no special equipment. There are lots of ways to make homemade yogurt, but the basic concept is the same. The first time I made yogurt, I thought it was a total pain-in-the-rear and I was SO never doing it If you've already got jars of homemade yogurt in the fridge, though, you can use a cup of that as your.
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