Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato cutlets with yogurt dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato cutlets with yogurt dip is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato cutlets with yogurt dip is something which I’ve loved my entire life. They are fine and they look wonderful.
How To Make Poha Aloo Cutlets Trova immagini stock HD a tema Broccoli Potato Cutlets Cheese Yogurt Dip e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Broccoli and potato cutlets with cheese and yogurt dip. - stock image.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato cutlets with yogurt dip using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato cutlets with yogurt dip:
- Prepare 4 boiled potatoes
- Prepare 2 finely chopped green chillies
- Make ready 1 teaspoon cumin seeds
- Get 1 chopped big size onion
- Prepare 1 teaspoon ginger garlic paste
- Get 1/2 cup boiled sweetcorn and peas
- Take 1/2 teaspoon red chilli powder
- Make ready 2 teaspoon salt
- Get 1 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 Teaspoon sugar
- Make ready 1 cup bread crumbs
- Make ready 1 teaspoon oil
- Make ready as needed Oil for frying
- Get For yogurt dip
- Make ready 1 cup hung curd
- Take 2 tbsp Mint chutney
- Prepare 2 tbsp Tomato ketchup
- Make ready 1/2 cup cream
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon oregano
- Get 1/2 teaspoon chilli flakes
- Get 1/2 lemon
- Make ready 1/2 teaspoon powdered sugar
The potatoes should be tender when pierced with a knife. Let cool slightly, then remove the kale and pat dry, then chop. Place the potatoes in a medium bowl and mash thoroughly with a fork. For dip, place the yogurt, tomato paste, mustard and parsley in a small bowl and stir to mix well.
Steps to make Potato cutlets with yogurt dip:
- Take a pan and add oil in it. Let the oil get hot. Add cumin seeds in it. cook it for 1 min and add ginger garlic paste. Cook it for 2 min on low flame and add onion in it. Cook it till golden brown.
- Then add salt turmeric powder chilli powder garam masala in it and mix it well. Cook it for another 1 min. Now add boiled peas and sweet corn in it. Mix it well.
- Now add mashed potatoes in it. Mix it properly and let it cook for 2 min. Turn off the flame and keep it aside.
- Once the mixture gets cooled down, add breadcrumbs in it and make cutlets of it. Refrigerate it for 30 min.
- After 30 min, take out cutlets from refrigerator and fry it on medium flame till golden brown. Serve it hot.
- For yogurt squash: take hung curt in a bowl. Add lemon juice in it. Mix it properly. Now add cream in it. Mix it properly and add salt in it.
- Separate this yogurt into two different portions and add tomato ketchup in one portion to form sweet dip and mint chutney in another portion to form minty chutney. Top up with some oregano and chilli flakes.
- Our yummy tasty potato cutlets and yogurt dip is ready
Slice par-boiled potatoes into large wedges. Sweet Potato Fries With Yogurt Chive Dip. Their protein is of very high quality: it can be optimally utilised by the body and complements well with the protein from egg, oats and Sprinkle the zucchini yogurt dip with the reserved chives and serve with potato patties. Sweet potatoes make a wonderful base for a creamy dip, creating a smooth texture and faintly sweet flavor. Allow potato wedges to cool before serving alongside the lemongrass yogurt dip.
So that is going to wrap this up with this exceptional food potato cutlets with yogurt dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
