Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato cutlets with yogurt dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How To Make Poha Aloo Cutlets Trova immagini stock HD a tema Broccoli Potato Cutlets Cheese Yogurt Dip e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Broccoli and potato cutlets with cheese and yogurt dip. - stock image.
Potato cutlets with yogurt dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato cutlets with yogurt dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potato cutlets with yogurt dip using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato cutlets with yogurt dip:
- Prepare 4 boiled potatoes
- Prepare 2 finely chopped green chillies
- Prepare 1 teaspoon cumin seeds
- Get 1 chopped big size onion
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1/2 cup boiled sweetcorn and peas
- Take 1/2 teaspoon red chilli powder
- Make ready 2 teaspoon salt
- Get 1 teaspoon garam masala
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 Teaspoon sugar
- Make ready 1 cup bread crumbs
- Prepare 1 teaspoon oil
- Make ready as needed Oil for frying
- Get For yogurt dip
- Get 1 cup hung curd
- Take 2 tbsp Mint chutney
- Get 2 tbsp Tomato ketchup
- Prepare 1/2 cup cream
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon oregano
- Prepare 1/2 teaspoon chilli flakes
- Make ready 1/2 lemon
- Prepare 1/2 teaspoon powdered sugar
The potatoes should be tender when pierced with a knife. Let cool slightly, then remove the kale and pat dry, then chop. Place the potatoes in a medium bowl and mash thoroughly with a fork. For dip, place the yogurt, tomato paste, mustard and parsley in a small bowl and stir to mix well.
Steps to make Potato cutlets with yogurt dip:
- Take a pan and add oil in it. Let the oil get hot. Add cumin seeds in it. cook it for 1 min and add ginger garlic paste. Cook it for 2 min on low flame and add onion in it. Cook it till golden brown.
- Then add salt turmeric powder chilli powder garam masala in it and mix it well. Cook it for another 1 min. Now add boiled peas and sweet corn in it. Mix it well.
- Now add mashed potatoes in it. Mix it properly and let it cook for 2 min. Turn off the flame and keep it aside.
- Once the mixture gets cooled down, add breadcrumbs in it and make cutlets of it. Refrigerate it for 30 min.
- After 30 min, take out cutlets from refrigerator and fry it on medium flame till golden brown. Serve it hot.
- For yogurt squash: take hung curt in a bowl. Add lemon juice in it. Mix it properly. Now add cream in it. Mix it properly and add salt in it.
- Separate this yogurt into two different portions and add tomato ketchup in one portion to form sweet dip and mint chutney in another portion to form minty chutney. Top up with some oregano and chilli flakes.
- Our yummy tasty potato cutlets and yogurt dip is ready
Slice par-boiled potatoes into large wedges. Sweet Potato Fries With Yogurt Chive Dip. Their protein is of very high quality: it can be optimally utilised by the body and complements well with the protein from egg, oats and Sprinkle the zucchini yogurt dip with the reserved chives and serve with potato patties. Sweet potatoes make a wonderful base for a creamy dip, creating a smooth texture and faintly sweet flavor. Allow potato wedges to cool before serving alongside the lemongrass yogurt dip.
So that’s going to wrap it up for this special food potato cutlets with yogurt dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
