Yogurt-Potato Bread Idli
Yogurt-Potato Bread Idli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yogurt-potato bread idli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yogurt-Potato Bread Idli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Yogurt-Potato Bread Idli is something that I have loved my entire life.

Chatpati idli smilies - health bhi taste bhi. This is very unique receipe ,shared by my school friend. MUST TRY How to healthy this receipe 😇 A) Use multigrain bread B) Potato should be boiled ( strach.

To get started with this particular recipe, we must prepare a few components. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Yogurt-Potato Bread Idli:
  1. Take 6 white Bread slices
  2. Take For Potato Mixture
  3. Make ready 2 medium sized boiled potatoes
  4. Get 1 small Onion, finely chopped
  5. Prepare Handful chopped Coriander leaves
  6. Get 1/4 tsp Red Chilli powder
  7. Prepare 1/4 tsp black Pepper powder
  8. Prepare 1 tsp Chat Masala powder
  9. Get to taste Salt
  10. Prepare For Tempering Yogurt
  11. Get 1 cup Hung Yogurt(Curd)
  12. Take 2 tsp Oil
  13. Make ready 1/4 cup grated orange Carrot
  14. Make ready A few Curry leaves
  15. Make ready 1/2 tsp Mustard seeds
  16. Get 1 pinch Asafoetida (Heeng)
  17. Take as per taste Red chilli powder
  18. Take to taste Salt

Greek yogurt, pecans, and sweet potatoes give a nutritious twist to this banana bread recipe–great for lunchboxes or a morning snack. In a medium bowl stir together sweet potato, bananas, yogurt, brown sugar, eggs, and oil. Add egg mixture all at once to flour mixture; stir until evenly moistened. Indian Potato bread is wholesome food from Indian Breads.

Instructions to make Yogurt-Potato Bread Idli:
  1. First cut the bread slices into roundels using bowl and keep aside.
  2. Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
  3. To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
  4. Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
  5. Cover and cook on low flame for 8-10 mins. Serve Hot!

It is one of the best potato recipe. A breakfast recipe or a filling snack recipe. You need only a few minutes to make parathas as and when you want. Serve Aloo Parathas with pickle, curry, or just with plain yogurt. It can be a one dish meal.

So that’s going to wrap this up with this special food yogurt-potato bread idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!