Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yogurt-potato bread idli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yogurt-Potato Bread Idli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Yogurt-Potato Bread Idli is something that I’ve loved my entire life.
Chatpati idli smilies - health bhi taste bhi. This is very unique receipe ,shared by my school friend. MUST TRY How to healthy this receipe 😇 A) Use multigrain bread B) Potato should be boiled ( strach.
To get started with this recipe, we have to prepare a few ingredients. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt-Potato Bread Idli:
- Make ready 6 white Bread slices
- Make ready For Potato Mixture
- Prepare 2 medium sized boiled potatoes
- Prepare 1 small Onion, finely chopped
- Get Handful chopped Coriander leaves
- Take 1/4 tsp Red Chilli powder
- Take 1/4 tsp black Pepper powder
- Get 1 tsp Chat Masala powder
- Get to taste Salt
- Take For Tempering Yogurt
- Get 1 cup Hung Yogurt(Curd)
- Take 2 tsp Oil
- Take 1/4 cup grated orange Carrot
- Prepare A few Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Take 1 pinch Asafoetida (Heeng)
- Take as per taste Red chilli powder
- Prepare to taste Salt
Greek yogurt, pecans, and sweet potatoes give a nutritious twist to this banana bread recipe–great for lunchboxes or a morning snack. In a medium bowl stir together sweet potato, bananas, yogurt, brown sugar, eggs, and oil. Add egg mixture all at once to flour mixture; stir until evenly moistened. Indian Potato bread is wholesome food from Indian Breads.
Steps to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
It is one of the best potato recipe. A breakfast recipe or a filling snack recipe. You need only a few minutes to make parathas as and when you want. Serve Aloo Parathas with pickle, curry, or just with plain yogurt. It can be a one dish meal.
So that’s going to wrap this up for this exceptional food yogurt-potato bread idli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
