Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yogurt-potato bread idli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yogurt-Potato Bread Idli is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Yogurt-Potato Bread Idli is something which I have loved my entire life.
Chatpati idli smilies - health bhi taste bhi. This is very unique receipe ,shared by my school friend. MUST TRY How to healthy this receipe 😇 A) Use multigrain bread B) Potato should be boiled ( strach.
To get started with this recipe, we have to prepare a few components. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yogurt-Potato Bread Idli:
- Prepare 6 white Bread slices
- Get For Potato Mixture
- Take 2 medium sized boiled potatoes
- Make ready 1 small Onion, finely chopped
- Get Handful chopped Coriander leaves
- Get 1/4 tsp Red Chilli powder
- Prepare 1/4 tsp black Pepper powder
- Make ready 1 tsp Chat Masala powder
- Get to taste Salt
- Make ready For Tempering Yogurt
- Prepare 1 cup Hung Yogurt(Curd)
- Get 2 tsp Oil
- Take 1/4 cup grated orange Carrot
- Make ready A few Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Get 1 pinch Asafoetida (Heeng)
- Get as per taste Red chilli powder
- Get to taste Salt
Greek yogurt, pecans, and sweet potatoes give a nutritious twist to this banana bread recipe–great for lunchboxes or a morning snack. In a medium bowl stir together sweet potato, bananas, yogurt, brown sugar, eggs, and oil. Add egg mixture all at once to flour mixture; stir until evenly moistened. Indian Potato bread is wholesome food from Indian Breads.
Steps to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
It is one of the best potato recipe. A breakfast recipe or a filling snack recipe. You need only a few minutes to make parathas as and when you want. Serve Aloo Parathas with pickle, curry, or just with plain yogurt. It can be a one dish meal.
So that is going to wrap it up with this special food yogurt-potato bread idli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
