Baked Mango Cheesecake with Yogurt
Baked Mango Cheesecake with Yogurt

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked mango cheesecake with yogurt. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Mango Cheesecake with Yogurt is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Mango Cheesecake with Yogurt is something which I’ve loved my whole life. They’re fine and they look wonderful.

#bakedcheesecake #mangocheesecake #Noeggcheesecake This is super easy and delicious homemade Baked Yogurt Cheesecake With Mango Jelly No Cream Cheese, No. #ruchikrandhap #bakedyogurt #bakedyogurtcheesecake #egglessbakes Super easy & simple Indian style cheesecake without cream cheese or eggs is a real treat. This time I have a blender so I managed to do a mango puree topping.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Baked Mango Cheesecake with Yogurt:
  1. Prepare Ingredients
  2. Get For the base
  3. Make ready 5 - Digestive biscuits
  4. Get 1 tbsp - Melted butter
  5. Get For the filling (all at room temperature)
  6. Make ready 350 g hung/thick Yogurt
  7. Get 270 g Puree of 2 ripe mangoes
  8. Make ready 1cup/380g - Condensed Milk (I used Nestle Milkmaid)

This is a really light and soft cake. The texture, as it's name suggests, is cottony soft. This recipe comes from Kimmy of Cooking Pleasure with slight adaptation of her Mango Yogurt Cottony Cake recipe. I have been a follower of Kimmy's blog and I love her souffle cakes and home style recipes.

Steps to make Baked Mango Cheesecake with Yogurt:
    1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
  2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
    1. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
    1. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready

Home › Cakes › Cheesecakes › No-Bake Mango Yogurt Cheesecake 免烤芒果优格芝士蛋糕. Pour over cheesecake, gently shake the cake pan to distribute the mango puree and smooth the top with a palette knife. Back to blogging after a long break. This light and creamy Mango Yogurt Mousse is a taste of the tropics! Elegant for a special meal but easy enough to serve any day of the week!

So that’s going to wrap it up with this special food baked mango cheesecake with yogurt recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!