Baked Mango Cheesecake with Yogurt
Baked Mango Cheesecake with Yogurt

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked mango cheesecake with yogurt. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Mango Cheesecake with Yogurt is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Mango Cheesecake with Yogurt is something which I’ve loved my whole life. They are nice and they look wonderful.

#bakedcheesecake #mangocheesecake #Noeggcheesecake This is super easy and delicious homemade Baked Yogurt Cheesecake With Mango Jelly No Cream Cheese, No. #ruchikrandhap #bakedyogurt #bakedyogurtcheesecake #egglessbakes Super easy & simple Indian style cheesecake without cream cheese or eggs is a real treat. This time I have a blender so I managed to do a mango puree topping.

To begin with this recipe, we must first prepare a few components. You can have baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Baked Mango Cheesecake with Yogurt:
  1. Make ready Ingredients
  2. Take For the base
  3. Make ready 5 - Digestive biscuits
  4. Take 1 tbsp - Melted butter
  5. Prepare For the filling (all at room temperature)
  6. Make ready 350 g hung/thick Yogurt
  7. Prepare 270 g Puree of 2 ripe mangoes
  8. Get 1cup/380g - Condensed Milk (I used Nestle Milkmaid)

This is a really light and soft cake. The texture, as it's name suggests, is cottony soft. This recipe comes from Kimmy of Cooking Pleasure with slight adaptation of her Mango Yogurt Cottony Cake recipe. I have been a follower of Kimmy's blog and I love her souffle cakes and home style recipes.

Steps to make Baked Mango Cheesecake with Yogurt:
    1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
  2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
    1. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
    1. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready

Home › Cakes › Cheesecakes › No-Bake Mango Yogurt Cheesecake 免烤芒果优格芝士蛋糕. Pour over cheesecake, gently shake the cake pan to distribute the mango puree and smooth the top with a palette knife. Back to blogging after a long break. This light and creamy Mango Yogurt Mousse is a taste of the tropics! Elegant for a special meal but easy enough to serve any day of the week!

So that’s going to wrap this up for this special food baked mango cheesecake with yogurt recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!