Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked mango cheesecake with yogurt. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#bakedcheesecake #mangocheesecake #Noeggcheesecake This is super easy and delicious homemade Baked Yogurt Cheesecake With Mango Jelly No Cream Cheese, No. #ruchikrandhap #bakedyogurt #bakedyogurtcheesecake #egglessbakes Super easy & simple Indian style cheesecake without cream cheese or eggs is a real treat. This time I have a blender so I managed to do a mango puree topping.
Baked Mango Cheesecake with Yogurt is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Mango Cheesecake with Yogurt is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mango Cheesecake with Yogurt:
- Get Ingredients
- Get For the base
- Prepare 5 - Digestive biscuits
- Take 1 tbsp - Melted butter
- Take For the filling (all at room temperature)
- Make ready 350 g hung/thick Yogurt
- Get 270 g Puree of 2 ripe mangoes
- Take 1cup/380g - Condensed Milk (I used Nestle Milkmaid)
This is a really light and soft cake. The texture, as it's name suggests, is cottony soft. This recipe comes from Kimmy of Cooking Pleasure with slight adaptation of her Mango Yogurt Cottony Cake recipe. I have been a follower of Kimmy's blog and I love her souffle cakes and home style recipes.
Instructions to make Baked Mango Cheesecake with Yogurt:
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- For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
- Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
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- Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
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- Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready
Home › Cakes › Cheesecakes › No-Bake Mango Yogurt Cheesecake 免烤芒果优格芝士蛋糕. Pour over cheesecake, gently shake the cake pan to distribute the mango puree and smooth the top with a palette knife. Back to blogging after a long break. This light and creamy Mango Yogurt Mousse is a taste of the tropics! Elegant for a special meal but easy enough to serve any day of the week!
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