Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla yogurt pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla yogurt pancakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vanilla yogurt pancakes is something which I have loved my entire life. They are fine and they look fantastic.
Greek yogurt is the secret ingredient behind these protein-packed pancakes that will energize your day in a sweet (and In medium bowl, beat yogurt, milk, vanilla and eggs with whisk until well combined. Greek Yogurt: Adding greek yogurt to pancakes makes them the holy grail of breakfasts, I swear. I also used vanilla greek yogurt for a little bit of sweetness and additional vanilla flavoring.
To get started with this recipe, we have to prepare a few components. You can cook vanilla yogurt pancakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla yogurt pancakes:
- Prepare Self raising flour
- Take Water
- Prepare 1 tspn cinnamon
- Take Sugar to your liking
- Get vanillaYoghurt
- Get Pinch salt
- Prepare 2 eggs
I used vanilla yogurt, which lightly scented the pancakes; they smelled amazing while. Fluffy and easy, healthy vanilla greek yogurt pancakes you can whip up quickly for a delicious, whole grain breakfast! With vanilla yogurt AND vanilla extract, these fluffy pancakes are all about the vanilla. These yogurt pancakes are fluffy and pack tons of flavor.
Steps to make Vanilla yogurt pancakes:
- Mix all the dry ingredients
- Add the yogurt and water mix then add the eggs
- Let the butter settle for at least 30 min
- Heat the pan add the butter till it bubbles add oil and cook both sides till brown
- Enjoy with or without syrup and a cup of tea or coffee
Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day. Personally, I'm good with whatever type of pancake you want to put in front of me, especially if you're doing the flipping. I topped my Apple Vanilla Greek Yogurt Pancakes with a drizzle of maple syrup. These pancakes are light, fluffy, and were the best thing I have made as of late. Of course you could use maple syrup, but I love how this vanilla syrup goes with the vanilla yogurt in the pancakes.
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