Stuffed_zucchini_cooked_in_yogurt
Stuffed_zucchini_cooked_in_yogurt

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed_zucchini_cooked_in_yogurt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

" KOUSA BIL LABAN " in Arabic name of dish. its ZUCCHINI STUFFED WITH GROUND MEAT IN YOGURT. A delightful Arabic version of stuffed zucchini which tastes #YOGURT = one of the most touted health benefits is the probiotics it contains. This healthy bacteria helps promote a healthy gut.

Stuffed_zucchini_cooked_in_yogurt is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed_zucchini_cooked_in_yogurt is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:
  1. Take 1 kg zucchini - medium size
  2. Get 200 g grounded meat
  3. Make ready 1/2 tsp sevenspice
  4. Make ready 1/2 tsp salt
  5. Take 1 tbsp pine nuts
  6. Get 1 tbsp ghee
  7. Get 1 cup Egyptian rice
  8. Make ready 1 kg yoghurt
  9. Take 1 tbsp corn starch
  10. Prepare 1 tsp mint flakes
  11. Make ready 5 garlic cloves - crushed
  12. Prepare 1/2 tsp salt
  13. Take 1 tbsp pinenuts to garnish - optional

Zucchini are available year-round in grocery stores, but they're at their Risotto-Stuffed Peppers and Zucchini can be a side dish or a full meal. Use a melon baller or ice Michael Symon likes Zucchini Fritters with Feta and Dill, topped with a bit of Greek yogurt as a. Zucchini cupcake recipes can be a healthier option than some other cupcakes because they have veggies mixed in the batter. Zucchini Cupcakes with Greek Yogurt Frosting.

Instructions to make Stuffed_zucchini_cooked_in_yogurt:
  1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
  2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
  3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
  4. Now staft by stuffing the cored zucchini till half way full.
  5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
  6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
  7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
  8. Once cooked, remove from the heat and serve hot.
  9. Made By: Bara'a Chougari

Use any remaining cooked quinoa in salads. Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid. Transfer to a wire rack; season with salt. These meatless Stuffed Zucchini Boats are packed with flavor. Koosa (Stuffed Zucchini) is light green and smaller in size.

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