Stuffed_zucchini_cooked_in_yogurt
Stuffed_zucchini_cooked_in_yogurt

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed_zucchini_cooked_in_yogurt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed_zucchini_cooked_in_yogurt is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed_zucchini_cooked_in_yogurt is something which I have loved my whole life.

" KOUSA BIL LABAN " in Arabic name of dish. its ZUCCHINI STUFFED WITH GROUND MEAT IN YOGURT. A delightful Arabic version of stuffed zucchini which tastes #YOGURT = one of the most touted health benefits is the probiotics it contains. This healthy bacteria helps promote a healthy gut.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:
  1. Take 1 kg zucchini - medium size
  2. Take 200 g grounded meat
  3. Get 1/2 tsp sevenspice
  4. Make ready 1/2 tsp salt
  5. Get 1 tbsp pine nuts
  6. Make ready 1 tbsp ghee
  7. Prepare 1 cup Egyptian rice
  8. Prepare 1 kg yoghurt
  9. Prepare 1 tbsp corn starch
  10. Get 1 tsp mint flakes
  11. Get 5 garlic cloves - crushed
  12. Get 1/2 tsp salt
  13. Get 1 tbsp pinenuts to garnish - optional

Zucchini are available year-round in grocery stores, but they're at their Risotto-Stuffed Peppers and Zucchini can be a side dish or a full meal. Use a melon baller or ice Michael Symon likes Zucchini Fritters with Feta and Dill, topped with a bit of Greek yogurt as a. Zucchini cupcake recipes can be a healthier option than some other cupcakes because they have veggies mixed in the batter. Zucchini Cupcakes with Greek Yogurt Frosting.

Instructions to make Stuffed_zucchini_cooked_in_yogurt:
  1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
  2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
  3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
  4. Now staft by stuffing the cored zucchini till half way full.
  5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
  6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
  7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
  8. Once cooked, remove from the heat and serve hot.
  9. Made By: Bara'a Chougari

Use any remaining cooked quinoa in salads. Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid. Transfer to a wire rack; season with salt. These meatless Stuffed Zucchini Boats are packed with flavor. Koosa (Stuffed Zucchini) is light green and smaller in size.

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