Stuffed_zucchini_cooked_in_yogurt
Stuffed_zucchini_cooked_in_yogurt

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed_zucchini_cooked_in_yogurt. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

" KOUSA BIL LABAN " in Arabic name of dish. its ZUCCHINI STUFFED WITH GROUND MEAT IN YOGURT. A delightful Arabic version of stuffed zucchini which tastes #YOGURT = one of the most touted health benefits is the probiotics it contains. This healthy bacteria helps promote a healthy gut.

Stuffed_zucchini_cooked_in_yogurt is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed_zucchini_cooked_in_yogurt is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:
  1. Make ready 1 kg zucchini - medium size
  2. Make ready 200 g grounded meat
  3. Take 1/2 tsp sevenspice
  4. Take 1/2 tsp salt
  5. Make ready 1 tbsp pine nuts
  6. Get 1 tbsp ghee
  7. Prepare 1 cup Egyptian rice
  8. Take 1 kg yoghurt
  9. Prepare 1 tbsp corn starch
  10. Get 1 tsp mint flakes
  11. Prepare 5 garlic cloves - crushed
  12. Make ready 1/2 tsp salt
  13. Make ready 1 tbsp pinenuts to garnish - optional

Zucchini are available year-round in grocery stores, but they're at their Risotto-Stuffed Peppers and Zucchini can be a side dish or a full meal. Use a melon baller or ice Michael Symon likes Zucchini Fritters with Feta and Dill, topped with a bit of Greek yogurt as a. Zucchini cupcake recipes can be a healthier option than some other cupcakes because they have veggies mixed in the batter. Zucchini Cupcakes with Greek Yogurt Frosting.

Instructions to make Stuffed_zucchini_cooked_in_yogurt:
  1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
  2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
  3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
  4. Now staft by stuffing the cored zucchini till half way full.
  5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
  6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
  7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
  8. Once cooked, remove from the heat and serve hot.
  9. Made By: Bara'a Chougari

Use any remaining cooked quinoa in salads. Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid. Transfer to a wire rack; season with salt. These meatless Stuffed Zucchini Boats are packed with flavor. Koosa (Stuffed Zucchini) is light green and smaller in size.

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